moist white cake recipe with buttermilk
Pour the melted chocolate into a bowl with powdered sugar. *Cheater buttermilk will do just fine! The frosting was also a big hit. I wish to use this recipe to make a rainbow cake with natural water based coloring. If you give it a try, we would love for you to leave a comment and photo below! Large Eggs Eggs add structure and moisture to the cake. As long as you you dont overfill the pans with batter (about 3/4 full), it would be ok. hello! Any thoughts on how to incorporate strawberry jello into the cake to make it strawberry flavored? This is because it ismade up of acids. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. 2 sticks of butter and all!!!! After all, everything goes with vanilla cake! Sweet. Yes you can use the recipe for another pan size, just make sure not to overfill your pan with batter. Gradually beat in one egg at a time. Also, add in 1 tablespoon of lemon zest and make sure to top the cake with a lemon buttercream frosting, similar to the one we use on our lemon elderflower cake. This buttermilk coffee cake ticks all the boxes and then some. White Cake Frosting Ingredients Mmm, frosting. Feel free to use your best judgment. HI! Cool in the pans for 10 minutes before removing to cool completely on a wire rack. thank you for such an amazing recipe!!! Scrape down the sides of the bowl and mix again just until all the ingredients are mixed well. Bounce the pan on the counter to remove air bubbles. It could pass as a mud cake (whiteout the mud lol). I tried it. Toffee bits and chopped pecans stud vanilla cake layers, and browned butter lends a special touch to the creamy toffee frosting. If the glaze has cooled off a bit, you can turn the burner back on just enough to warm it back up before pouring over your cake. Wow this cake was absolutely AMAZING!!! See all of our cake pan recommendations below. Check the cake by inserting a toothpick into the center. We prefer chocolate buttercream, but you can also add cream cheese frosting, vanilla frosting, or whipped Swiss buttercream. It can help to line the bottom with a circle of parchment paper cut to fit pan. read here: https://www.instructables.com/community/US-vs-UK-flour/. Its one of my favorites too and thanks so much for that great review. Love it. Can I use a 9 x 13 pan to bake this cake? Its so perfect. Im so glad you liked this one and thanks for the great review. The reverse creaming method just means youll mix up all the dry ingredients in one bowl, the liquid in another bowl, then you cut in the room temperature butter into the dry mixture and mix until its crumbly. Combine the dry ingredients. You can use a 10 x 2 pan or two 8 x 2 round cake pans. Sharing the link, tagging us on socials and pinning it is super appreciated though! The cake was delicious and moist and flavorful. Set aside. This will give the glaze enough time to soak into the cake well. Add the eggs one at a time mixing until the yellow of the yolk disappears. Make sure to bring all of your ingredients (butter, buttermilk, and egg whites) to room temperature before getting started. I am on a strict diet, so no butter, milk or sour cream for me. Its really one of my favorites. Mix the butter until nice and smooth, then add your sugar for 3-5 minutes until it lightens and becomes fluffy! When it comes out clean, the cake is done. Pro Tip! Greg DuPree. I use egg whites in this recipe to lighten the texture and help the cake rise. Go to Recipe 12. Thank you!!!! I use the one that uses more flour (1 cup = 140 grams) to make sure you dont end up with too much flour, and also because thats how I see many bakers measure it when they dont use kitchen weight (without them knowing about the different methods). Oh yeah another note EU/UK, we dont have bleached/chemically treated flour readily available, so the flour is already a bit yellower than flour in another country! Turned out great! Got lots of compliments. Absolutely! Beat butter and vanilla extract together in a bowl until creamy. Read the Tips and FAQ section in this post to answer questions about substituting it. The strips are affordable, dont take much space in the kitchen, and if you like making layer cakes then its a must. . The color might be slightly different due to editing, but my cake was more white than yellow in color. Extremely moist. It's a simple recipe resulting in an amazingly decadent and beautiful cake perfect for any occasion! I forgot to tap the air bubbles. Due to its acidity, the buttermilk reacts with the raising agents (baking powder and baking soda) in the batter, which results in a much fluffier cake. Divide batter evenly between prepared pans. Gently fold the egg whites in until theyre just combined, you want to avoid overmixing them into the cake batter. I found the cake to be very light, airy, and buttery. That means you can enjoy this delectable dessert all weekend and even for lunch on Monday. Assembly: If the cakes rose too much, cut their rounded top with a serrated knife to make them flat. It brings a pleasant tang to baked goods while adding a little fat. Next time you want to bake a celebration cake, or simply bake up a cake because you have a craving, this recipe is guaranteed to satisfy. Beat well at high speed with whisk attachment until light and fluffy. If you are interested in learning more about cake decorating, definitely check out our huge collection of Free Cake Decorating Tutorials ! Once all the butter is added, mix until the flour mixture becomes crumbly and resembles sand. Beat In a mixing bowl with the paddle attachment, beat butter and sugar n medium-high speed until light and fluffy. The recipe uses oil, butter, buttermilk, and eggs to create a super moist and tender texture. Double Broiler If youre making the chocolate frosting too. In small saucepan over medium-low heat, melt together the white chocolate and hot water, stirring until smooth. Its an easy recipe and were confident you will love it as much as we do! Mine came out rlyyy sweet with the glaze and im not sure I liked that with the buttermilk sponge. Hi, this looks amazing! The cake for the Boston Cream Pie could work, if I am not mistaken, but perhaps you have another suggestion The weights are converted by a program, not me, and its a best guess. Your email address will not be published. Its 5 stars for a reason. Add butter mixture to dry ingredients and stir to combine. Gradually add sugar, continuing to beat until medium peaks form. The baking time will also change. Beat in the eggs and vanilla extract until combined. Or are we using the 2 inch tall pan for extra room on top? This will take about 3 minutes. Have a look around and I bet you can find a cake recipe or tutorial for any of life's big moments and those everyday moments too. Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt in a bowl. To be honest for a white cake, the vanilla extract is optional if trying to keep the cake lighter colour. Is there an actual conversion to use cake flour? I would much rather someone reach for a cake mix and bake with confidence, than miss out on the joy of sharing baked goods with their family and friends. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt. It seems like every cake i bake turns out dry or heavy and think its the elevation? Spread frosting over the top and sides of the cake. This recipe calls for unsalted butter, which I find best for baking. It definitely came out a yellow colorany thoughts on this? Add in eggs, one at a time, beating well after each addition. Cake. This is a great recipe to have on hand as it can be dressed up or paired with just about any filling or frosting you can think of! Yes, the butter for the cake batter, needs to be almost room temperature. Hi, I'm so glad you're here! I really love baking from scratch. Just make sure there is no raw batter on the toothpick and a few moist crumbs are fine.). Add batter into prepared cake pans and bake at 335 F for 25-35 minutes or until a toothpick comes out clean when poked in the center. Thank you so much for this recipe, it is perfect. If you use a loaf pan for this recipe you will most likely need to make two cakes. Butter & Cream Cheese: In the bowl of your mixer, add the butter and cream cheese and mix at medium speed until smooth. Your email address will not be published. Nice textures but the flavors were a pass for me. Please take time to do your research on what adjustments should be made. Hi Laura. i followed the second instruction for adding the eggs and the cake turned out nice and moist. Storing buttermilk is pretty simple. I followed the recipe exactly, sifting, and room temp, etc. Like sour cream, this acidic ingredient also helps tenderize gluten, giving the cake a softer, fluffier texture. I find this a little confusing..eggs are added twice. what if I have one pane? As opposed to the pure vanilla extract, that is. Try using almond extract it is a lighter in colour than the good quality vanilla or expensive route of boil the vanilla seed and pod in the milk/cream before using in the recipe. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Whether youre an experienced baker with dozens of cakes under your belt or are just starting your baking journey, white cake is a classic dessert that every home baker should know how to make. Combine the buttermilk and vanilla extract in a measuring cup and stir until well combined. After one bite, I think youll agree that this is the best white cake recipe! Beat until combined. Dont skip that part as thats what really sets this cake apart. * Percent Daily Values are based on a 2,000 calorie diet. This moist vanilla buttermilk cake is a favorite. Im planning to bake this cake for my daughters birthday. You might also see cultured, low-fat organic buttermilk which is even better. For best results, make sure the ingredients are all at room temperature. This white cake is the perfect birthday cake or wedding cake and is made with simple, everyday ingredients! Best white cake ever. Stir it together and let sit a couple minutes to thicken up. But overall, its a perfect cake. Add milk to the 1 mark, stir. Set pan aside to cool slightly. The best vanilla to use is Nielsen-Massey Vanilla Extract. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Loaf Pan A loaf pan is a small rectangular pan, we use it to make our coconut cake and our pumpkin bread. All rights reserved | Terms and Conditions | Privacy Policy. If you dont have cake flour, no worries! Vanilla cakes typically use the whole egg and have an off-white color. Its easy and bakes in a 139 inch pan, then its topped with a yummy glaze that soaks in making the cake super moist and tasty. For this particular cake, I used my favorite vanilla buttercream frosting recipe but increased the amount of frosting so I had enough to decorate the whole cake. (You can use a hand mixer as well.) Set aside. This White Buttermilk Cake recipe is a classic that every baker should have in their recipe file. Spread the batter evenly in pan. This cake is excellent. Thanks to the buttermilk, it'll stay moist for days. Once your cakes are completely cool, you can assemble your masterpiece! If you plan to store the cake for a long time, your best bet is to freeze it. Preheat oven to 350F/180C. And thanks for the 5 stars. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Grease a 9-inch round baking pan (or springform pan), line the bottom with a circle of parchment paper and grease the parchment paper as well. With the bonus of finding Danielle as my favorite source of recipes and knowledge consistently the highest quality and always thoughtful. I think they would probably work though and its worth a try. Combine Dry Ingredients: Combine the flour, baking powder, baking soda and salt in a medium-sized bowl and set the mixture aside. Love your website, great recipes and beautiful photos! Grease and flour 2 9-inch round baking pans. Preheat the oven to 375F. How To Make Caramel Sauce Easy & Delicious! This will preserve moisture and ensure a tender cake. Frosted cake can be kept tightly covered in the fridge for 3-4 days. For this recipe, youll need one and a half cups, so make the substitution above once and then make half that amount.Now, just understand that you wont end up with the same exact cake if you use this substitute, so if youre really just wanting a good vanilla cake that doesnt use buttermilk, then you can find my recipe for that here: Favorite Vanilla Bean Cake. You can freeze the cake, but I would wait to add the glaze until after its defrosted. 2 cups all-purpose flour 2 teaspoons baking powder teaspoon salt cup buttermilk 4 large eggs 1 batch Raspberry Cream Cheese Frosting (or your preferred frosting) cup sprinkles (optional, but highly recommended for extra cheer) Instructions Preheat and prep: preheat your oven to 350F. Your email address will not be published. Cut the room temperature butter up into pieces (if not already done). This Vanilla Buttermilk Cake Recipe from scratch is so moist, flavorful, and versatile! I have a question; is it possible to make this in. When it comes out clean, the cake is done. Unfortunately, its hard to say what exactly went wrong because it could have been multiple things. Wait 5 minutes and it is ready to use. Hi Shiran, Im going to try this recipe as Ive been looking for a white cake recipe with good reviews for so long. Thanks in advance! Although our recipe also calls for vegetable oil which is wonderful for the moistness of the cake, I love the boost of flavor that the butter gives us. Add the other half of the flour mixture and beat just until combined. is that a problem with the batter? You can read about the 2 methods here. Bundt pan? Cream Butter, Oil & Sugar: Add the butter, oil and sugar to a large mixing bowl and beat them together until the mixture is light in color and fluffy, about 2-3 minutes. Storing the cake in the freezer will help keep the moisture content in, and its how professional bakers store their goods as well. Hi Reagan, Im so glad everyone loved this cake. Id love for you to share this recipe link or tag it, but please do not share screenshots or copy/paste the recipe to social media as the content and photographs are copyright protected and we (bloggers) work really hard on our content. Hi Joan, you can try this in a bundt pan, although it is meant to be baked in traditional cake pans. Set aside.. Instructions. Sift together the flour, baking powder and salt and set aside. Thank you for this recipe and for the many yet to come! In a medium bowl, sift together flour, baking powder, baking soda, and salt. Yay! Ive finally got myself a few cake strips, and they work like a charm. Be careful not to over-mix (as the texture of the cake will not be as nice). We hope that you enjoy this homemade vanilla buttermilk cake! Just made this recipe recipe tonight and already going to bake another batch again! Hi Londa, yes it does make a difference but unfortunately I have no experience baking in high altitudes since Ive never lived in one. The best one Ive come across so far! Butter creates a light and tender texture, gives the cake a buttery flavor, and also helps it rise. Set one cake layer on a plate or cake stand. Leftovers can be kept in the freezer for up to 2 months and thawed overnight in the fridge. In a large mixing bowl, add the flour, sugar, salt, baking powder and baking soda. Allow cakes to cool for 15 minutes, then gently remove from pan and allow them to cool completely on a wire rack. Id like to use it again, but thought it might be nice to change it up. You have successfully subscribed to our newsletter. Sign up with your email address to receive news and updates. Cake Flour: This can also be purchased from the local grocery store or you can use my cake flour substitute (You can find a full blog post about . In a standing mixer fitted with the paddle attachment or using a handheld mixer, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. I followed this recipe to a T and my boyfriend and I agree this is the best cake we have ever tasted in our lives!!! Mix together until light, fluffy, and white, about 4 minutes. You can use different pans as long as you dont overfill them with batter. Hey there! Next would be the chlorinated chicken debate!?! In a separate bowl, add butter, eggs, vanilla and buttermilk and stir briefly. Mix in each addition until just combined, making sure not to over mix the batter. The butter and sugar need to be creamed together for a good 4 to 5 minutes to create a super light, fluffy cake. it cant sit out covered? Is there a substitute? Once the cake is out of the oven, make the glaze. Hi Shiran, 1 cups buttermilk (full fat is best, but low fat will work as well) 3 large whole eggs 1 egg yolk 2 teaspoons vanilla extract 2 tablespoons vegetable oil 1 cup unsalted butter (2 sticks) (room temperature - do not microwave) For the glaze: cup unsalted butter (1 stick) cup packed brown sugar (dark or light brown sugar, I used light) However you may not want to use the glaze if youre making this into a layer cake because it will make the cake layers very very soft and may not lift out of your cake pans properly.If you do decide to make this as a layer cake not use the glaze, you may want to check out my recipe for vanilla buttercream here: Vanilla Bean Buttercream. Next, let's add some buttery goodness. on that, see this post: Baking Soda vs. Baking Powder). I usually use greek yogurt, yogurt, or buttermilk. All I can say is that I have been trying white cake recipes for 30+ years, but I dont have to try any other recipe now this recipe is IT! Cake should be kept in the fridge, but bring it to room temperature before serving. A detailed list of ingredients is provided in the recipe card below, but here are the key items youll need to make it: If youve only eaten white cake from a box mix, youre in for a treat! Just the way it is. Grease and flour 2 nine inch round cake pans and line the bottom with 2 circles of parchment paper. Beat for 5 minutes until creamy and pale yellow in color. Decorate with edible flowers or sprinkles. I was wondering if you have a video on this cake? I made half the recipe. the cupcakes turned out great but the cake turned out on the dense side any ideas. For weight in metric measurements, click the metric button under the ingredients in the recipe card. Your cake will emulsify best, bake evenly, and rise perfectly if the ingredients are at room temperature. Hi Shiran Im so glad it worked out! In order to keep the liquids balanced (the natural colors r very dilute), I thought to replace the milk with the colored water. Hi Laura, yes this should be fine! oh my gosh, this was THE best cake EVER!! And you dont have to get fancy with icing either. Baking time will vary. your article did not mention bundt pans, can this be made in a bundt pan? Here are some ideas for when to serve this easy buttermilk cake recipe: Vanilla ice cream, buttermilk ice cream, or chocolate ice cream. This white cake recipe is exactly what I was dreaming of when I created it. Free Purple & Gold Recipe Binder Printables, What to Put (Write) on a Baby Shower Cake. Home Recipes The Best Buttermilk Cake Recipe . All rights reserved. Set aside. You may need to bake them a minute or two longer than 10 minutes but keep a close eye on them as these will bake much faster than an entire cake. The process of making and developing something from the ground up, well, it just makes me happy! I havent tried it, but I think it would work! In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Top your cake with multicolored sprinkles for birthdays, add gel food coloring to the frosting to suit any holiday, or enjoy the cake as is any day of the year. August 27, 2018 By Melissa Diamond 203 Comments. We made this cake for a simple dinner party and everyone loved it. Now, the easy thing about this cake is that its baked in a 139 inch glass pan, so theres not worrying about having to remove the cakes from layer pans or anything like that. Combine In a liquid measuring cup combine the buttermilk, vanilla extract, and oil. Cake Flour Cake flour has a lower protein content than all-purpose flourand a finer, lighter texture. Gradually beat one egg at a time. As an Amazon Associate, I earn from qualifying purchases. I read that its possible to substitute 29 pans for a Bundt pan but I have no idea of time or temperature. I used this recipe for my daughters birthday cake. Let cool 10 minutes and turn out. Let it sit for five minutes before adding to the batter. The maximum upload file size: 2 MB. Use buttermilk. hey! Hi Cynthia, I recommend checking out my article on how to convert cake pan sizes :). Hi Shiran, Combine - In a liquid measuring cup combine the buttermilk, vanilla extract, and oil. I opted to make a white layer cake, but you can certainly make this white cake recipe using a 913-inch baking dish and increasing the baking time to 35 to 45 minutes. Line the bottom of three 8" round cake pans with parchment paper, or butter and flour the bottom of the pans (don't butter/flour the sides). Here are some suggestions on what pans you can use to make this cake: Sheet Cake Pan Sheet cakes are cakes baked in a rectangular cake pan that ranges in size from 9x13x2 to 107. I actually find that the reverse creaming method is easier to do than the regular creaming method where you alternate adding in the ingredientsthats kind of a pain sometimes. Yay, Im so glad you both loved it! Hi Stephanie, you can use this recipe and leave out the sprinkles. To save time, I made it two weeks ahead and froze each layer wrapped separately. Beat in more powdered sugar if frosting is too thin. I used my own frosting recipe because it uses only a 1/2 cup sugar. I dont know if youre photos are just in natural lighting and edited or if my coloring is just WAY off!! Lower the speed of the mixer, and add the sifted dry ingredients alternately with the buttermilk. Its similar to my vanilla cupcake recipe but a bit sturdier so it can hold its shape as a fully frosted layer cake. i just came across this recipe, and id just like to know how many calores per slice? Wow! In another bowl, add the buttermilk, oil and vanilla. The temperature would be the same, but the baking time will be different. With the mixer still running on low, add the buttermilk, lemon zest, and lemon juice and mix just until combined. After the last addition, mix just until combined. Unsalted butter: This will be used for both the cake and the glaze. Either is fine to use as they are generally interchangeable. 1 cup (240 ml) buttermilk, room temperature For the Frosting 1 cup (340 g) unsalted butter, softened 5 cups (660 g) confectioners' sugar, sifted 2 teaspoons clear vanilla extract teaspoon almond extract teaspoon salt 3-6 tablespoons heavy cream, room temperature Instructions Make the cake Preheat the oven to 350F. Enjoy! Next, add the room temperature eggs one at a time. I used white butter. It was delicious. This is the best cake ever! Stop and scrape the beater and sides of the bowl periodically so all of the ingredients fully combine. Do you have any suggestions with regards to this ? Add buttermilk, oil, eggs, and vanilla. Thank you. Don't miss our full collection of favorite cake and frosting recipes in our Recipes Section! Often, youll want to use buttermilk and milk in your cakes. I wanted a white cake for my birthday and this one was one hands down the best Ive had!!! This white cake recipe is tender, light, moist, and fluff and layered with creamy, satiny-smooth vanilla frosting. The possibilities are endless for this cake, so feel free to get creative! 3 cups (342g) cake flour (spooned into measuring cup and leveled off) If you do not have cake flour see substitution in Notes below. You may have to play around with the ratios, but thats the fun of baking, right? Thanks! 1 sticks (170g) unsalted butter, softened ( holds it shape but dents when pressed). If you want to make this a lemon buttermilk cake recipe, simply replace the vanilla extract with lemon extract. In a separate bowl, combine flour, baking powder, and salt. Buttermilk: Of course a buttermilk cake is going to have buttermilk in it. Can I make this in a 12 x 18 sheet pan and would the bake time differ? And also how many 6, inch layers would this recipe make roughly? ** Nutrient information is not available for all ingredients. I put white food dye in too help with the icing colour but the cakes came out relatively white, and tasted amazing, everyone loved it! cup buttermilk 1 cup sour cream Vanilla Buttercream 2 sticks unsalted butter, room temperature, 1 cup 3-4 cups powdered sugar 1 tsp vanilla extract 1 tbsp milk, if frosting becomes too thick Equipment Glass Mixing Bowl KitchenAid 9-Speed Mixer Instructions Cake Preheat the oven to 350 F. Its now fixed! I used a homemade 7 minute frosting. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Add the sugar and beat on high speed for 2 minutes until creamed together. Sometimes I just crave a slice of good old fashioned vanilla cake, don't you? Moist and flavourful. Hi Marsha, Im so glad you enjoyed the recipe! 1 cup buttermilk at room temperature (240 ml) 2 teaspoons clear vanilla extract or pure vanilla extract 1 cup unsalted butter softened (230 grams) 1 cups granulated sugar (350 grams) 5 large egg whites at room temperature For the vanilla buttercream frosting: 1 cups unsalted butter softened (340 grams) 4 cups powdered sugar (540 grams) I have no experience baking with microwave convection, sorry! Let the cake sit for about 30 minutes before cutting and serving. Can you use Cake flour instead of all purpose? If so, then this recipe should work fine. Dried edible flowers work just as well as fresh ones. I didnt have the right size round cake so made it in a square pan. I need to try your recipe for this weekend. Is it possible to fold in Oreo crumbs and make it a cookies and Creme cake? Hi Susannah, I recommend checking out my article on how to convert pan sizes to alter the recipe . Can i use the whole egg instead of only the whites? Set one cake layer on a plate or cake stand. Add the buttermilk, butter, oil, vanilla, and salt. The strips are easy to use: Soak them in water, squeeze out the water, and place them around the cake pans. I made this cake yesterday for a New Years Eve party. Buttermilk: You can purchase buttermilk from your local grocery store, but I also have a buttermilk substitute below. , Love love love this extra moist cake!! This will take about 3 minutes. is there a way to cut down the recipe? Use the highest fat content milk you have; whole milk is best.