barefoot contessa chocolate eclair cake

The flour will begin to coat the bottom of . Dont whip! One bite of this and you will know what Im talking about. Chocolate Buttercream Frosting The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. Keywords: cookies and cups, no bake dessert, icebox cake, chocolate clair cake, eclair dessert, easy dessert ideas, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Chocolate Cupcakes with Peanut Butter Frosting, Crockpot Meatballs with Grape Jelly Sauce. I struggled to make the chocolate top look nice, had to make four (4) batches to cover to entire cake and its still not pretty/smooth like the picture. When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific maker of cakes, said this was. Chocolate, Banana, and Graham Cracker Icebox Cake, Vanilla Heart-Shaped Cake with Raspberry-and-Custard-Filling, Eclairs with Pastry Cream and Maple-Espresso Glaze, Devil's Food Cake with Milk Chocolate Frosting. Pour the batter into the prepared pan, smooth the top, and bake for well mixed. Mocha Frosting Inspired by the chocolate eclair cake Portillos serves, it comes together in about ten minutesall you have to do is make it the day before you need it, put it down on the table with some forks, and get out of the way. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Butter two 8-inch round cake pans (for cupcakes, see note). Repeat with remaining puddingwhipped cream mixture and remaining graham crackers. Restaurants, Food and Drink | Dont overbake! Cover and refrigerate 8 hours or overnight. Sign up and Ill send you great recipes and entertaining ideas. Preheat the oven to 425 degrees. This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. Remove from heat and add vanilla. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Line with whole graham crackers. Chocolate Cherry Cake with Super-Moist Crumb. Dessert is best served chilled over night. Add the half-and-half and whisk until smooth. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. Pour the batter into the pan and bake for 40 to 45 minutes, or until just set in the middle. Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. Then, gently fold in the whipped topping. Next time just stick toothpicks in the top to prevent the plastic wrap from falling onto the top. Save my name, email, and website in this browser for the next time I comment. This is my 1st eclair cake. Pour half the pudding mixture over graham crackers. This crowd-pleaser, from The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summers Bounty (Americas Test Kitchen, $33), is an updated version of the retro cake, which is typically made by layering a mixture of instant vanilla pudding and Cool Whip between graham crackers. Yes, but you will need to sweeten it. Gradually pour in 2 tbsp milk and whip the icing until light and cushy. Love it. clean. 1 cup all-purpose flour 4 eggs Filling: 2 cups cold heavy whipping cream 2 tablespoons confectioners' sugar 1 teaspoon vanilla extract 2 (3.5 ounce) packages instant vanilla pudding mix 2 cups cold milk Chocolate Ganache: 1 cup bittersweet chocolate, chopped 1 cup heavy cream Directions Preheat an oven to 400 degrees F (200 degrees C). In a bowl, mix the pudding and milk together until smooth. As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. Gradually include 2 cups powdered sugar and tsp vanilla concentrate. Preheat the oven to 325 degrees. I need the icing to spread thinner and faster. 12 ounces Italian mascarpone cheese. by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, dessert , birthday, ina's favorite desserts, Entertaining, Make Ahead , Vegetarian, no-cook, cake, chocolate, coffee. The cake is delicious!! flour the pan. Line bottom of a 9-inch x 13-inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. Freezing this Eclair Cake is a great option if you want to prep way in advance. Everyone loved it!! Spread the remaining pudding mixture on top, and top that with a final layer of graham crackers. Put it in the fridge where I hope it will thicken. Spread over cake Will YOU FREEZE PIONEER WOMAN CHOCOLATE CLAIR CAKE? Yes, just microwave 20 seconds before spreading onto the cake! Copyright 2014, Make It Ahead by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, Entertaining, Weeknight, Make Ahead , Vegetarian , baking, birthday, cake , chocolate. Note: I use Valrhona Le Noir 56% Cacao Semisweet Chocolate. Restaurants, Food and Drink | I wont pretend this is fine diningbut I will tell you its delicious. Do not refrigerate. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Mix in the chocolate syrup and vanilla. Combine chocolate and heavy cream in a microwave-safe bowl. Instructions. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. Meggan Hill is a classically-trained chef and professional writer. To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. For Frosting: Blend together sugar and cocoa. Store airtight in the refrigerator for up to 3 days. Its luscious layers come together from layers of graham crackers, vanilla pudding and cool whip then topped with chocolate frosting! You can make the cake one day, wrap and refrigerate it, and frost it the next day - but you won't be able to wait that long to eat it! THIS is the dessert recipe you need to bring. Line with parchment paper, then butter and flour the pans. Refrigerate to set, at least 2 hours and up to overnight. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Fold remaining whipped cream into chilled pudding until only a few white streaks remain. Remove from heat, cool 1 minute. She graduated from San Diego State University Cum Laude with a BA degree in journalism and lives in the East Bay. To whip up the cake at home, you'll need: 3 (8-ounce) packages of Tate's Bake Shop chocolate-chip cookies. Add the flour and mix until just combined. It does not compare to the stuffed eclair pastries and is not ridiculously sweet if you have custard in mind. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. 2/3 cup half-and-half. Profiteroles. The hardest part is waiting for this make-ahead dessert to set before you serve. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! It took four batches of icing for me to cover the cake. Repeat another layer of crackers on top of the pudding. Remove from heat and add vanilla. Place the chocolate, butter, and espresso powder in a bowl. WOW so good. Looking for more no-bake dessert ideas? Required fields are marked *. Place graham crackers in a single layer in the bottom of a 913 dish, breaking some to ensure the bottom of the dish is covered. the flour. Beat pudding and milk for 2 minutes. Ive been cooking for my family for over 10 years and now in a busy house of eight people, meals have become in more demand! It's easy but seems fancy, this no-bake cake is an all-round winner. Refrigerate until chilled, at least 2 hours or up to 2 days. Cut in squares and serve. Preheat the oven to 350 degrees. Copyright 2010, Barefoot Contessa How Easy is That? Add the cool whip and mix until blended. Add the eggs, one at a time. Line with whole graham crackers. You just mix the pudding together and fold in your whipped topping, then layer that in a 913 pan with graham crackers. My husband wants this as his next birthday cake. I let it sit until cool. Set aside. Cover and refrigerate overnight, or for at least 6 hours. whisk together the hot water, cocoa powder, and espresso powder until smooth. Your email address will not be published. This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. incorporated and the batter is smooth. They always turn out good. Its a classic Icebox Cake that you most likely had a version if growing up. I have made this frosting from using all cocoa powder and have had it run a bit when out at room temperature. Because of the shape of the dish, a few graham crackers will need to be broken up to evenly cover the base of the dish. Using electric mixer, mix pudding with milk. Stir until just melted and set aside until cooled to room temperature. Cover and refrigerate 8 hours or overnight. If I were to choose the most flavorful dessert this one would be on the top list! Pour half the pudding mixture over the crackers and spread evenly. Line with parchment paper, then butter and flour the pans. 1/4 pound unsalted butter at room temperature, Candied violets or edible gold leaf, for decoration (optional). Top with graham crackers and refrigerate 2 hours. nope havent tried that yet but I bet it would be amazing!! Add milk mixture to the saucepan, along with butter. Step 5. I like Crock-Pot ideas especially. Heat for an additional 1-2 minutes or until chocolate is fully melted and whisk until well incorporated and velvety. Whisk one-third of whipped cream into chilled pudding until smooth. Combine all ingredients in a double-boiler and whisk until smooth. Copyright 2001, Barefoot Contessa Parties! I make this dessert quite often because its easy to make and loved by all! Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Place the second layer on top, flat side up, and spread the frosting evenly first on the sides and then on the top of the cake. Add the cool whip and mix until blended. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Step 6. Chop the chocolate and place it in a heatproof bowl over a pan over simmering water. Author: Meggan Hill 4.99 from 87 votes Review Print Prep Time 5 mins Cook Time 15 mins Chilling time 8 hrs Total Time 20 mins Just mix up 1 cup of heavy whipping cream until stiff peaks form and fold that into the pudding. You may have to break them up a bit to get enough crackers to cover the bottom of your dish. frost the top with the mocha frosting. Delivered Straight to Your Inbox, For Free! This Eclair Cake is SUPER easy to prep, is best if its made ahead, and feeds a crowd. You can make the cake one day, wrap and refrigerate it, and frost it the next day - but you wont be able to wait that long to eat it! Whisk together milk and egg yolks in a bowl. Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. Everyone will be asking for the recipe! This is a spin on that but eclair-style! It will the be the first dessert gone, just be prepared to give out the recipe, because trust me, everyone will ask! Grease a 9 13 2-inch baking pan. Spread half of frosting over top. Refrigerate at least 8 hours or overnight. You dont have to be a baker to layer graham crackers with pudding and whipped topping, and then slather everything in rich chocolate frosting. Dear Abby: I have a great life, so why have I fallen into this shameful behavior? Welcome to Alyonas Cooking where sharing recipes of my everyday expertise turned into a career! Sign up and I'll send you great recipes and entertaining ideas every week! With a knife or offset spatula, spread a thin layer of buttercream on the top only. (If the chocolate isnt melted, microwave the mixture for 15 seconds.) Your email address will not be published. Add the eggs, one at a time. Who doesnt love a no-bake dessert in the heat of summer? Let stand until chocolate melts, then stir until smooth. Add another layer of graham crackers on top of the pudding. This cake used to be one of the most popular desserts at the potlucks of my childhood, so I thought it deserved a revisit. Notes: If your baking chocolate curds add an additional 2 tbsp of Cocoa Powder and whisk. The prep time on this is minutes. Here, a quick stovetop pudding, fresh whipped cream and microwave glaze elevates the summer favorite. Place the butter and sugar in the Add 1/3 cup of powdered sugar to one pint of heavy cream then use as directed. Its that simple! Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula. Allow it to thaw out in the refrigerator, NOT at room temperature, before serving. 4 tablespoons unsalted butter, cut into 4 pieces. Place one layer, flat side up, on a flat plate or cake pedestal. How Long Does Eclair Cake Need To Chill Before Serving? Stir in the remaining ingredients and slightly cool before pouring over chilled cake. TasteFood: A wholesome grain salad topped with shrimp Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, ina's favorite desserts, Entertaining, Make Ahead , Vegetarian, Miserable and Alone, birthday, baking, kids, cake, chocolate, anniversary. by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, holiday , Entertaining, Make Ahead, Vegetarian, baking, birthday, cake , chocolate. Cover bottom of 13- by 9-inch baking dish with a layer of graham crackers, breaking crackers as necessary to line bottom of pan. Fold in whipped topping. Place another layer of whole graham crackers on top of pudding layer. Top with half of puddingwhipped cream mixture (about 5 cups) and another layer of graham crackers. Sign up and I'll send you great recipes and entertaining ideas every week! Remove cake and uncover. Combine 3 cups milk, pudding mix, and cream cheese in a large bowl, and beat at low speed of a mixer 1 minute or until thick. Make sure to try my Banana Pudding Recipe! Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time.

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